Machete with wooden handle and sheath
Machete with wooden handle and nylon lining.
Reference: 1016465
Japanese knife with wide blade, suitable for preparing meat, fish and vegetables.
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Made safe
Fiskars knives are dishwasher safe, but we recommend hand washing the blade to maintain its lifespan.
After use, knives must be rinsed and dried immediately.
Don't leave knives wet or let food residue dry on them, as the acids they contain can damage the knife.
Knives occasionally need sharpening to maintain a perfect edge.
The knife stays sharp longer if it is placed on a suitable surface such as a wooden or plastic board.
Using the blade directly on a hard kitchen worktop may dull or damage it.
Blade Material: Steel
Knife Type: Japanese Santoku
Blade length: 17cm
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