Opinel knife n. 06 professional for...
Opinel knife n. 06 professional for DIY and sewing ideal for small hands
Reference: Opinel12Inox
Opinel N 12 stainless steel knife ideal for the kitchen ideal for cutting fruit and vegetables
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Designed for resistant materials, the N°12 Inox knife is the optimal size for agricultural work and hunting. At the table, it becomes an original serving knife for cutting mountain cheeses and hams.
An original gift idea that will surely please.
Sandvik 12C27M stainless steel. Sandvik's modified 12C27 stainless steel developed for Opinel is known for its cutting edge and easy maintenance. Stainless steel capable of undergoing the heat treatment that gives it its excellent hardness is called martensitic. It has a carbon percentage of at least 0.40% which allows you to obtain a very satisfactory cut without being sensitive to corrosion. Blade hardness 57-58 HRC.
Lama Yatagan. The Yatagan is Opinel's traditional blade. Its shape is inspired by a Turkish sword, with a raised tip. The blade is milled with an exclusive curved profile, which guarantees its robustness and allows for effective resharpening.
Beech handle. Beech is the most used wood for the manufacture of Opinel handles. Coming from French cultivation, it is hard, resistant and easy to work with. With a homogeneous appearance, its light color varies from yellow to pink. It is recognizable by the presence of numerous dark dashes. The handle is painted to be effectively protected from dirt and humidity.
Safety ring . Invented in 1955 by Marcel Opinel, the Virobloc safety ring is present on all folding knives starting from N°06. Carved from stainless steel, the Virobloc consists of two parts: a fixed part and a sliding part. In addition to locking the blade in the open position (safety of use), it is now possible to lock the blade in the closed position (safety of transport).
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Grafting and pruning kit consisting of a grafter with 4 grafting blades + ergonomic fruit-picking scissors.